Standardized food governance? Reflections on the potential and limitations of chemical-free shrimp
Year of publication: |
2014
|
---|---|
Authors: | Hatanaka, Maki |
Published in: |
Food Policy. - Elsevier, ISSN 0306-9192. - Vol. 45.2014, C, p. 138-145
|
Publisher: |
Elsevier |
Subject: | Governance | Standards | Certification | Organic | Sustainable aquaculture | Shrimp aquaculture |
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