State recognition of the right to food at the national level

This paper considers to what extent the human right to food has been recognized by countries in the world, by analysing international obligations and constitutional provisions, bearing in mind that the right to food may be either explicitly or implicitly protected at the constitutional level. It considers constitutional examples from Switzerland, South Africa and India.

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Year of publication:	2006
Authors:	Vidar, Margret
Publisher:	Helsinki : The United Nations University World Institute for Development Economics Research (UNU-WIDER)
Subject:	human rights \| right to food \| law \| constitution \| jurisprudence

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Series:	WIDER Research Paper ; 2006/61
Type of publication:	Book / Working Paper
Type of publication (narrower categories):	Working Paper
Language:	English
ISBN:	9291908355
Other identifiers:	514201274 [GVK] hdl:10419/63253 [Handle]
Classification:	K33 - International Law
Source:	EconStor

Persistent link: https://www.econbiz.de/10010284533