Stir it up : how master-apprentice relationships affect the similarity of product offerings in high-end restaurants
Fabrizio Castellucci and Barbara Slavich
| Year of publication: |
2020
|
|---|---|
| Authors: | Castellucci, Fabrizio ; Slavich, Barbara |
| Published in: |
Industrial and corporate change. - Oxford : Oxford Univ. Press, ISSN 1464-3650, ZDB-ID 1494333-5. - Vol. 29.2020, 2, p. 459-483
|
| Subject: | Kreativsektor | Creative industries | Persönlichkeitsmerkmal | Personality trait | Kreativität | Creativity | Persönlichkeitspsychologie | Personality psychology | Hierarchie | Hierarchy | Gastronomie | Restaurant industry |
Online Resource
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1093/icc/dtz047 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10012182556