Studies and Tendencies within the Baking Products Market in the European Union with Implications on the Baking Products of the Romanian Market
Year of publication: |
2005
|
---|---|
Authors: | Saseanu, Andreea |
Published in: |
The AMFITEATRU ECONOMIC journal. - Academia de Studii Economice din Bucureşti, ISSN 1582-9146. - Vol. 7.2005, 17, p. 97-102
|
Publisher: |
Academia de Studii Economice din Bucureşti |
Subject: | Alternative agriculture | Rational agriculture | Multifunctional agriculture | Sustainable development | Integrated Agriculture | Alimentary safety | Alimentary security | Quality | Consumer’s protection |
-
Sitnikov, Cătălina Soriana, (2010)
-
Attitudes and sustainable behaviors with special consideration of income determinants
Szulc-Obłoza, Agnieszka, (2024)
-
Camilleri, Mark Anthony, (2018)
- More ...
-
Econometric Models in Romanian Tourism under the Impact of Sustainable Development
Popescu, Delia, (2014)
-
Globalization, digital economy and e-commerce in the twenty-first century
Toma, Sorin George, (2007)
-
BANACU, Cristian Silviu, (2011)
- More ...