Study On Organic Food Products In Romania

Romania's potential to produce organic food is rising to the potential of Germany (the second biggest producer in Europe). Nevertheless, it remains untapped because of the too low demand from the population. So producers feel compelled to export raw materials from Western countries for processing and on the shelves of stores in Romania, products arrive at oversized prices. We wish that through this work to identify as accurately as possible the level of the supply and demand of organic food products in order to make proposals to improve the current situation, but in particular to improve the quality of life of the population of Romania, through its guidance to a healthier lifestyle.