Studying effectiveness of the European and Eurasian Economic Union food safety legislation
M.T. Nurgaliyeva, Zh.A. Iskakova, L.A. Mamayeva, V.S. Zhamurova, Attevon Wright, A.K. Smagulov
| Year of publication: |
2017
|
|---|---|
| Authors: | Nurgaliyeva, M. T. ; Iskakova, Zh. A. ; Mamayeva, L. A. ; Zhamurova, V. S. ; Wright, Attevon ; Smagulov, A. K. |
| Published in: |
European research studies. - Piraeus : [Verlag nicht ermittelbar], ISSN 1108-2976, ZDB-ID 2479315-2. - Vol. 20.2017, 3A, p. 729-747
|
| Subject: | food industry | food safety | technical regulations | food legislation | directive | HACCP system (HACCP) | the criteria | the legal framework | Lebensmittelsicherheit | Food safety | EU-Staaten | EU countries | Ernährungsindustrie | Food industry | Lebensmittel | Food |
freely available
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10012219098