Success and Failure in Northern California : Critical Success Factors for Independent Restaurants
Year of publication: |
2011
|
---|---|
Authors: | Camillo, PhD, Angelo A |
Other Persons: | Connolly, Dan (contributor) ; Kim, Woo Gon (contributor) |
Publisher: |
[2011]: [S.l.] : SSRN |
Subject: | Insolvenz | Insolvency | Erfolgsfaktor | Success factor | Gastronomie | Restaurant industry |
Description of contents: | Abstract [papers.ssrn.com] |
Extent: | 1 Online-Ressource |
---|---|
Type of publication: | Book / Working Paper |
Language: | English |
Notes: | In: Cornell Hotel and Restaurant Administration Quarterly, May 2008 Nach Informationen von SSRN wurde die ursprüngliche Fassung des Dokuments May 28, 2008 erstellt Volltext nicht verfügbar |
Source: | ECONIS - Online Catalogue of the ZBW |
-
Success and failure in Northern California : critical success factors for independent restaurants
Camillo, Angelo A., (2010)
-
Restaurants' solvency in Portugal during COVID-19
Gomes, Conceição, (2023)
-
An investigation of key success factors for restaurant operations in Saudi Arabia
Gadelrab, Reda, (2019)
- More ...
-
A Model of Historical Development and Future Trends of Italian Cuisine in America
Camillo, PhD, Angelo A, (2011)
-
Information technology strategy in the hospitality industry
Connolly, Dan, (2008)
-
Jinkens, Robert C., (2011)
- More ...