Supplier selection in the processed food industry under uncertainty
Pedro Amorim, Eduardo Curcio, Bernardo Almada-Lobo, Ana P.F.D. Barbosa-Póvoa, Ignacio E. Grossmann
| Year of publication: |
1 August 2016
|
|---|---|
| Authors: | Amorim, Pedro ; Curcio, Eduardo ; Almada-Lobo, Bernardo ; Grossmann, Ignacio E. |
| Published in: |
European journal of operational research : EJOR. - Amsterdam : Elsevier, ISSN 0377-2217, ZDB-ID 243003-4. - Vol. 252.2016, 3 (1.8.), p. 801-814
|
| Subject: | Supplier selection | Production-distribution planning | Perishability | Disjunctive programming | Benders decomposition | Lieferantenbewertung | Supplier evaluation | Ernährungsindustrie | Food industry | Lieferkette | Supply chain | Dekompositionsverfahren | Decomposition method | Lieferantenmanagement | Supplier relationship management |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1016/j.ejor.2016.02.005 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10011472331