Supply Chain Control Principles in Local Food Production: A Norwegian Case Study
Year of publication: |
2014
|
---|---|
Authors: | Dreyer, Heidi C. ; Strandhagen, Jan Ola ; Thomassen, Maria K. ; Romsdal, Anita ; Gran, Erik |
Published in: |
International Journal on Food System Dynamics. - CentMA International Center for Management, Communication and Research. - Vol. 05.2014, 2
|
Publisher: |
CentMA International Center for Management, Communication and Research |
Subject: | Local food production | Norwegian food artisans | Supply chain design | Control principles | Agribusiness | Food Consumption/Nutrition/Food Safety | Production Economics |
-
Supply Chain Design and Control Principles in Local Food Production: A Norwegian Case Study
Dreyer, Heidi C., (2014)
-
Agency Theory Issues in the Food Processing Industry
Boland, Michael A., (2008)
-
Media Analysis on Volatile Markets’ Dynamics and Adaptive Behavior for the Agri-Food System
von Davier, Zazie, (2010)
- More ...
-
Supply Chain Design and Control Principles in Local Food Production: A Norwegian Case Study
Dreyer, Heidi C., (2014)
-
Control model for intelligent and demand-driven supply chains
Strandhagen, Jan Ola, (2011)
-
Iakymenko, Natalia, (2020)
- More ...