SURVEY INSTRUMENTS FOR A COST STUDY OF HACCP IN THE SEAFOOD INDUSTRY
Year of publication: |
1998
|
---|---|
Authors: | Colatore, Corinna ; Caswell, Julie A. |
Institutions: | Department of Resource Economics, University of Massachusetts-Amherst |
Subject: | HACCP | costs of adoption | survey instruments | seafood industry | Demand and Price Analysis |
-
Delisting from EU HACCP certification: Analysis of the Philippine seafood processing industry
Ragasa, Catherine, (2011)
-
Dynamics of EU food safety certification: a survival analysis of firm decisions
Ragasa, Catherine, (2017)
-
Dynamics of EU food safety certification : a survival analysis of firm decisions
Ragasa, Catherine, (2017)
- More ...
-
A Model of the Intra/Interstate Impacts of State Product Regulation
Caswell, Julie A., (1988)
-
TOWARD A MORE COMPREHENSIVE THEORY OF FOOD LABELING
Padberg, Daniel I., (1990)
-
Ding, John Y., (1993)
- More ...