Sustainability and consumption structure : environmental impacts of food consumption clusters : a case study for Hungary
Zsófia Vetöné Mózner
| Year of publication: |
2014
|
|---|---|
| Authors: | Vetöné Mózner, Zsófia |
| Published in: |
International journal of consumer studies. - Oxford [u.a.] : Blackwell Science, ISSN 1470-6423, ZDB-ID 2045189-1. - Vol. 38.2014, 5, p. 529-539
|
| Subject: | Consumer segmentation | food consumption | consumption structure | ecological footprint | sustainable consumption | sustainable diet | Nachhaltigkeit | Sustainability | Lebensmittelkonsum | Food consumption | Privater Konsum | Private consumption | Ungarn | Hungary | Konsumentenverhalten | Consumer behaviour | Nachhaltige Entwicklung | Sustainable development | Umweltbelastung | Pollution | Umweltbewusstsein | Environmental consciousness | Konsum | Consumption | Nachhaltiger Konsum | Sustainable consumption | Ernährungsverhalten | Eating habit |
| Extent: | graph. Darst. |
|---|---|
| Type of publication: | Article |
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10010518081