Sustainability certification and product substitutability : evidence from the seafood market
Year of publication: |
2018
|
---|---|
Authors: | Roheim, Cathy A. ; Zhang, Dengjun |
Published in: |
Food policy : economics planning and politics of food and agriculture. - Amsterdam [u.a.] : Elsevier, ISSN 0306-9192, ZDB-ID 194840-4. - Vol. 79.2018, p. 92-100
|
Subject: | Certification | Demand systems | Product substitutability | Seafood | Structural change | Fischereiprodukt | Fishery product | Substitutionsgüter | Substitute goods | Standardisierung | Standardization | Nachfragesystem | Demand system | Substitutionselastizität | Elasticity of substitution | Warenkennzeichnung | Product labelling | Strukturwandel |
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