Sustainability in food service supply chains : future expectations from European industry experts toward the environmental perspective
Inga-Lena Darkow; Bernadette Foerster and Heiko A. von der Gracht
| Year of publication: |
2015
|
|---|---|
| Authors: | Darkow, Inga-Lena ; Foerster, Bernadette ; Gracht, Heiko von der |
| Published in: |
Supply chain management : an international journal. - Bingley : Emerald Group Publishing Limited, ISSN 1359-8546, ZDB-ID 1386978-4. - Vol. 20.2015, 2, p. 163-178
|
| Subject: | Sustainability | Business environment | Dominant logic | Food service supply chain | Nachhaltigkeit | Lieferkette | Supply chain | Nachhaltige Entwicklung | Sustainable development | Ernährungsindustrie | Food industry | Catering | Catering industry |
| Extent: | graph. Darst. |
|---|---|
| Type of publication: | Article |
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10011300116