“Sustainability” a semi-globalisable concept for international food marketing - Consumer expectations regarding sustainable food – An explorative survey in industrialised and emerging countries
Year of publication: |
2014-08
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Authors: | von Meyer-Höfer, Marie ; Spiller, Achim |
Institutions: | Institut für Agrarökonomie, Georg-August-Universität Göttingen |
Subject: | sustainable food consumption | consumer expectations | international marketing | semiglobalisation | Environmental Economics and Policy | Institutional and Behavioral Economics |
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