Sustainable Consumption and Production, Volume II : Circular Economy and Beyond

Chapter 1. An introduction to the sustainable consumption and production: transitioning into circular economy -- Chapter 2. From business models to modes of provision: framing sustainable consumption and production -- Chapter 3. Histories and futures of circular economy -- Chapter 4. Critical approaches to circular economy research: time, space, and evolution -- Chapter 5. Scope for circular economy model in urban agri-food value chains transformation -- Chapter 6. Taking animals out of meat: meat industries and the rise of meat alternatives -- Chapter 7. Agencing sustainable food consumers: integrating production, markets and consumption through a socio-material practice perspective -- Chapter 8. Tourism as (Un)sustainable production and consumption -- Chapter 9. Consumer practicing slow consumption: value construction in secondhand fashion markets -- Chapter 10. Translation(s) of circular fashion: production or consumption? - Chapter 11. A generous mindset spells the future for sustainable fashion -- Chapter 12. Towards circular economy: enhanced decision-making in circular manufacturing systems -- Chapter 12. Social sustainability from upstream: Important takeaways from DBL Group’s People programs in the Bangladeshi apparel supply chain -- Chapter 13. The Return on Sustainability Investment (ROSI): Monetizing financial benefits of sustainability actions in companies -- Chapter 14. To control or not control: a coordination perspective to scaling.