Sustainable food : can food labels make consumers switch to meat substitutes?
Year of publication: |
2021
|
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Authors: | Carlsson, Frederik ; Kataria, Mitesh ; Lampi, Elina |
Publisher: |
[Göteborg] : Department of Economics, University of Gothenburg |
Subject: | meat substitutes | stated preferences | labels | Schweden | Sweden | Konsumentenverhalten | Consumer behaviour | Fleisch | Meat | Warenkennzeichnung | Product labelling | Zahlungsbereitschaftsanalyse | Willingness to pay | Umweltzeichen | Eco-label | Lebensmittel | Food | Fleischwirtschaft | Meat industry | Lebensmittelkonsum | Food consumption | Offenbarte Präferenzen | Revealed preferences |
Extent: | 1 Online-Ressource (circa 68 Seiten) Illustrationen |
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Series: | Working papers in economics. - Göteborg, ISSN 1403-2465, ZDB-ID 2684052-2. - Vol. 816 |
Type of publication: | Book / Working Paper |
Type of publication (narrower categories): | Graue Literatur ; Non-commercial literature ; Arbeitspapier ; Working Paper |
Language: | English |
Other identifiers: | hdl:2077/70233 [Handle] |
Source: | ECONIS - Online Catalogue of the ZBW |
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