Sustainable meat consumption : a quantitative analysis of nutritional intake, greenhouse gas emissions and land use from a Swedish perspective
Year of publication: |
2014
|
---|---|
Authors: | Hallström, Elinor ; Röös, Elin ; Börjesson, Pål |
Published in: |
Food policy : economics planning and politics of food and agriculture. - Amsterdam [u.a.] : Elsevier, ISSN 0306-9192, ZDB-ID 194840-4. - Vol. 47.2014, p. 81-90
|
Subject: | Diet | Nutrition | Climate | Land use | Meat | Scenario analysis | Landnutzung | Treibhausgas-Emissionen | Greenhouse gas emissions | Ernährung | Fleisch | Klimawandel | Climate change | Lebensmittelkonsum | Food consumption | Agrarboden | Agricultural soil | Schweden | Sweden | Ernährungssicherung | Food security | Szenariotechnik | Ernährungsverhalten | Eating habit | Umweltbelastung | Pollution |
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