Sweeteners used by food processing industries in the United States : their competitive position in the canning industry
Year of publication: |
1962
|
---|---|
Authors: | Ballinger, Roy Arthur ; Larkin, Lawrence C. |
Publisher: |
[Washington, DC] : US Gov. Print. Off. |
Subject: | Nahrungsmittelkonserven | Zuckerverbrauch | Zuckerersatz | Zuckerfabrikationsrückstände | Vereinigte Staaten |
Extent: | IV, 16 S graph. Darst., Kt |
---|---|
Series: | Agricultural economic reports : AER. - Washington, DC : Service, ISSN 0083-0445, ZDB-ID 403682-7. - Vol. 20 |
Type of publication: | Book / Working Paper |
Source: | ECONIS - Online Catalogue of the ZBW |
-
Sweeteners used by the beverage industry : their competitive position in the United States
Ballinger, Roy Arthur, (1963)
-
Sweeteners used by food processing industries : their competitive position in the United States
Ballinger, Roy Arthur, (1964)
-
Sweeteners used by the baking industry : their competitive position in the United States
Ballinger, Roy Arthur, (1963)
- More ...
-
Sweeteners used by the confectionery industry : their competitive position in the United States
Ballinger, Roy Arthur, (1963)
-
Sweeteners used by the beverage industry : their competitive position in the United States
Ballinger, Roy Arthur, (1963)
-
Sweeteners used by food processing industries : their competitive position in the United States
Ballinger, Roy Arthur, (1964)
- More ...