Symbiotic Food Law

This paper reflects on the role of responsibility placed on food business operators by Regulation (EC) 178/2002 in the emergence and shaping of private food safety regulation. In particular imposed self-regulation in food hygiene is explored along with the regulation of businesses upstream from the regulator through private standards. It is shown that public and private food safety law in concerted action provide a hybrid legal framework for food producing businesses

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Year of publication:	2014
Authors:	van der Meulen, Bernd
Publisher:	[S.l.] : SSRN
Subject:	Ernährungssicherung \| Food security \| Ernährungsindustrie \| Food industry \| Lebensmittelrecht \| Food law \| Lebensmittelmarkt \| Food market \| Lebensmittel \| Food \| Lebensmittelkonsum \| Food consumption

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Extent:	1 Online-Ressource (21 p)
Series:	Wageningen Working Paper in Law and Governance ; 2014/05
Type of publication:	Book / Working Paper
Language:	English
Notes:	Nach Informationen von SSRN wurde die ursprüngliche Fassung des Dokuments August 12, 2014 erstellt
Other identifiers:	10.2139/ssrn.2479294 [DOI]
Classification:	K23 - Regulated Industries and Administrative Law
Source:	ECONIS - Online Catalogue of the ZBW

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