System Innovation for Sustainability 3 : Case Studies in Sustainable Consumption and Production -- Food and Agriculture
Year of publication: |
2017 ; First edition.
|
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Other Persons: | Tischner, Ursula (ed.) ; Stø, Eivind (ed.) ; Kjærnes, Unni (ed.) ; Tukker, Arnold (ed.) |
Publisher: |
London : Taylor and Francis, |
Subject: | Nachhaltige Entwicklung | Sustainable development | Landwirtschaft | Agriculture | Welt | World | Nachhaltigkeit | Sustainability | Ernährungsindustrie | Food industry | Ernährungssicherung | Food security | Innovation |
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