Tasting the difference : a relational-epistemic approach to aesthetic collaboration in haute cuisine
Year of publication: |
2021
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Authors: | Louisgrand, Nathalie ; Islam, Gazi |
Published in: |
Organization studies : an international multidisciplinary journal devoted to the study of organizations, organizing, and the organized in and between societies. - London [u.a.] : Sage, ISSN 1741-3044, ZDB-ID 2050342-8. - Vol. 42.2021, 2, p. 269-300
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Subject: | aesthetics | China | collaboration | culture Industries | France | haute cuisine | training | Frankreich | Ästhetik | Aesthetics | Gastronomie | Restaurant industry |
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