Technological disruptions in restaurant services : impact of innovations and delivery services
Mahmood A. Khan
| Year of publication: |
2020
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| Authors: | Khan, Mahmood A. |
| Published in: |
Journal of hospitality & tourism research : JHTR ; the professional journal of the Council on Hotel, Restaurant, and Institutional Education. - Thousand Oaks, Calif. : Sage, ISSN 1557-7554, ZDB-ID 2202405-0. - Vol. 44.2020, 5, p. 715-732
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| Subject: | technological disruptions | restaurant delivery services | services typology | third-party delivery services | theory of disruptive innovation | Innovation | Gastronomie | Restaurant industry | Disruptive Innovation | Disruptive innovation | Technischer Fortschritt | Technological change | Dienstleistungssektor | Service industry | Dienstleistungsmanagement | Service management | Dienstleistung | Services | Dienstleistungsqualität | Service quality |
Online Resource
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1177/1096348020908636 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10012230357