Technology and the food processing industry
prepared by Candice Stevens
| Year of publication: |
1987
|
|---|---|
| Authors: | Stevens, Candice A. |
| Published in: |
STI review. - Paris : OECD, ISSN 1010-5247, ZDB-ID 284967-7. - Vol. 2.1987, p. 7-40
|
| Subject: | Ernährungsindustrie | Food industry | Technischer Fortschritt | Technological change | OECD-Staaten | OECD countries |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10001031453