Technology of production of edible flours and protein products from soybeans
by Zeki Berk
| Year of publication: |
1992
|
|---|---|
| Authors: | Berk, Zeki |
| Publisher: |
Rome : Food and Agriculture Organization of the United Nations |
| Subject: | Sojabohne | Soybean | Produktivität | Productivity |
| Extent: | 178 p graph. Darst 30 cm |
|---|---|
| Series: | FAO Agricultural services bulletin. - Rome : FAO, ISSN 1010-1365, ZDB-ID 407763-5. - Vol. 97 |
| Type of publication: | Book / Working Paper |
| Language: | English |
| ISBN: | 92-5-103118-5 |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10000347766