The 3-S typology of South African culinary festival visitors
Year of publication: |
2017
|
---|---|
Authors: | Viljoen, Armand ; Kruger, Martinette ; Saayman, Melville |
Published in: |
International journal of contemporary hospitality management. - Bingley : Emerald Group Publishing Limited, ISSN 0959-6119, ZDB-ID 1161434-1. - Vol. 29.2017, 6, p. 1560-1579
|
Subject: | South Africa | Typology | Culinary festivals | Motivation-based market segmentation | Südafrika | Großveranstaltung | Big event | Marktsegmentierung | Market segmentation | Gastronomie | Restaurant industry | Tourismus | Tourism | Urlaubsverhalten | Holiday behaviour | Tourismusmarketing | Tourism marketing | Marketingmanagement | Marketing management | Konsumentenverhalten | Consumer behaviour |
-
Understanding who is having a Taste(Off) Nigeria
Kruger, Martinette, (2020)
-
Segmenting art festival visitors by motivations
Yu, Alvin Hung Chih, (2012)
-
Segmenting beyond behavioural intentions : fine tuning music festival visitors' music appreciation
Kruger, Martinette, (2017)
- More ...
-
The art of tastings : enhancing the arts festival experience
Viljoen, Armand, (2018)
-
Why pay to view wildflowers in South Africa?
Kruger, Martinette, (2015)
-
Who are the big spenders at a motorcycle event?
Kruger, Martinette, (2015)
- More ...