The Achilles Heel of the U.S. Food Industries : Exposure to Labor and Upstream Industries in the Supply Chain
Year of publication: |
[2021]
|
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Authors: | Wahdat, Ahmad Zia ; Lusk, Jayson |
Publisher: |
[S.l.] : SSRN |
Subject: | USA | United States | Lieferkette | Supply chain | Ernährungsindustrie | Food industry |
Extent: | 1 Online-Ressource (43 p) |
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Type of publication: | Book / Working Paper |
Language: | English |
Notes: | Nach Informationen von SSRN wurde die ursprüngliche Fassung des Dokuments November 5, 2021 erstellt |
Other identifiers: | 10.2139/ssrn.3957604 [DOI] |
Classification: | D57 - Input-Output Analysis ; L66 - Food; Beverages; Cosmetics; Tobacco ; Q1 - Agriculture ; R11 - Regional Economic Activity: Growth, Development, and Changes |
Source: | ECONIS - Online Catalogue of the ZBW |
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