The application of existing and emerging technologies in the Victorian food processing industry
by Coopers & Lybrand W. D. Scott
| Year of publication: |
1987
|
|---|---|
| Institutions: | Coopers & Lybrand W. D. Scott (contributor) |
| Publisher: |
East Melbourne, Victoria |
| Subject: | Victoria (Staat) | Victoria (State) | Ernährungsindustrie | Food industry | Technologie | Technology | Industrieforschung | Industrial research | 1986 |
| Extent: | 117 S |
|---|---|
| Type of publication: | Book / Working Paper |
| Type of publication (narrower categories): | Graue Literatur ; Non-commercial literature ; Gutachten ; Advisory report |
| Language: | English |
| ISBN: | 0-7241-9326-X |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10000833445