The Artichoke Trail : A Guide to Vegetarian Restaurants, Organic Food Stores & Farmers' Markets in the US

The ultimate tool for mobile vegetarians, vegans and travelers looking for a good, healthy meal. Over 1,000 restaurants are described, with hundreds featured in great detail and reviewed using the unique Artichoke Trail rating system. Food stores and markets serving the vegetarian community are also listed, as well as facts and interesting tidbits that health-minded individuals will appreciate. You'll find everything from hamburger joints with a superb garden burger option to gourmet raw food restaurants that adhere to strict vegan standards

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Year of publication:	2000
Authors:	Frost, James B.
Publisher:	Edison : Hunter Publishing
Subject:	Bio-Lebensmittel \| Organic food \| Gastronomie \| Restaurant industry \| USA \| United States \| Lebensmitteleinzelhandel \| Food retailing \| Ökologischer Landbau \| Organic farming \| Ambulanter Handel \| Itinerant trade \| Konsumentenverhalten \| Consumer behaviour
Description of contents:	Table of Contents [gbv.de]

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Extent:	Online-Ressource (422 p.)
Type of publication:	Book / Working Paper
Language:	English
Notes:	Description based upon print version of record Preliminaries; About the Author; Contents; Introduction; The Northeast; The Southeast; The South; The Midwest; The Southwest; The Northwest; The West; Alaska & Hawaii; Farmers' Markets; Glossary;
ISBN:	978-1-55650-878-3 ; 978-1-58843-005-2 ; 978-1-55650-878-3
Source:	ECONIS - Online Catalogue of the ZBW

Persistent link: https://www.econbiz.de/10012675341