The Asymmetric Effect of Dietary Knowledge on Nutrient Intake In China: Implications for Dietary Education Programs
Year of publication: |
2011
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Authors: | Shimokawa, Satoru |
Institutions: | Agricultural and Applied Economics Association - AAEA |
Subject: | Dietary Knowledge | Nutrition | Food | China | Agricultural and Food Policy | Consumer/Household Economics | Food Consumption/Nutrition/Food Safety |
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