The beginnings of agility at Brioche Pasquier
Christopher G. Worley, Véronique Zardet, Marc Bonnet, and Amandine Savall
| Year of publication: |
September/October 2016
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|---|---|
| Authors: | Worley, Christopher G. ; Zardet, Véronique ; Bonnet, Marc ; Savall, Amandine |
| Published in: |
Global business and organizational excellence : a review of research & best practices. - Hoboken, NJ : Wiley, ISSN 1932-2054, ZDB-ID 2272974-4. - Vol. 35.2016, 6, p. 6-24
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| Subject: | Organisatorischer Wandel | Organizational change | Flexibilität | Flexibility | Aktionsforschung | Action research | Backgewerbe | Bakery industry | Frankreich | France |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal ; Fallstudie ; Case study |
| Language: | English |
| Other identifiers: | 10.1002/joe.21708 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10011552438