The BSE risk of processing meat and bone meal in nonruminant feed : a quantitative assessment for the Netherlands
Year of publication: |
2009
|
---|---|
Authors: | Vos, Clazien J. de ; Heres, Lourens |
Published in: |
Risk analysis. - Malden, Mass. [u.a.] : Blackwell Publ., ISSN 0272-4332, ZDB-ID 778660-8. - Vol. 29.2009, 4, p. 541-557
|
Subject: | Niederlande | Netherlands | Tierkrankheit | Animal disease | Fleisch | Meat |
-
Capturing structural changes in French meat and fish demand over the period 1991 - 2002
Allais, Olivier, (2007)
-
Long-run effects of BSE on meat consumption
Bailowas, Adam, (2007)
-
A structural time series approach to modelling multiple and resurgent meat scares in Italy
Mazzocchi, Mario, (2006)
- More ...
-
Comparison of veterinary import risk analysis studies
Vos, Clazien J. de, (2011)
-
devos, Clazienj, (2009)
-
Identification of the Characteristics and Risk Factors of the BSE Epidemic in the Netherlands
Heres, Lourens, (2007)
- More ...