The catering demand for fruit and vegetables : A study of the special requirements of catering establishments and of the best means of meeting these
by A. R. Hunt and Miss R. Jamison
| Year of publication: |
1967
|
|---|---|
| Authors: | Hunt, Alan Robert |
| Other Persons: | Jamison, Rosemary (contributor) |
| Publisher: |
Ashford : Wye College |
| Subject: | Früchte | Gemüse | Grossbritannien |
| Extent: | v, 53 p illus. (forms), tables 22 cm |
|---|---|
| Series: | |
| Type of publication: | Book / Working Paper |
| Language: | English |
| Notes: | Bibliography: p. 53 |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10000322774