THE CHOICE BETWEEN CONVENTIONAL AND ORGANIC FARMING – A HUNGARIAN EXAMPLE
Year of publication: |
2009-12
|
---|---|
Authors: | Ferto, Imre ; Forgacs, Csaba |
Institutions: | European Association of Agricultural Economists - EAAE |
Subject: | Innovation | Attitudes | Organic production | Diffusion | Agribusiness | Crop Production/Industries | Food Consumption/Nutrition/Food Safety |
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