The coffee book : anatomy of an industry from crop to the last drop
Gregory Dicum and Nina Luttinger
| Year of publication: |
1999
|
|---|---|
| Authors: | Dicum, Gregory ; Luttinger, Nina |
| Publisher: |
New York : New Press |
| Subject: | Kaffee | Coffee | Kaffeesektor | Coffee sector | Kaffeemarkt | Coffee market | USA | United States | Welt | World | Kaffeeproduktion |
| Description of contents: | Table of Contents [external.dandelon.com] |
| Extent: | XI, 196 S Ill., graph. Darst 18 cm |
|---|---|
| Series: | The bazaar books series. - New York, NY : New Press, ZDB-ID 2530420-3. - Vol. 2 |
| Type of publication: | Book / Working Paper |
| Language: | English |
| Notes: | Includes bibliographical references and index |
| ISBN: | 1-56584-508-0 ; 1-56584-452-1 |
| Classification: | Lebensmittelkunde, Ernährungslehre ; Pflanzenproduktion: Allgemeines |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10000671070