The Competitiveness of the Greek Μeat Ρrocessing Εnterprises
Year of publication: |
2009
|
---|---|
Authors: | Konstantinidis, Christos |
Institutions: | European Association of Agricultural Economists - EAAE |
Subject: | competitiveness | market share | profitability | meat processing enterprises | Agricultural and Food Policy | Food Consumption/Nutrition/Food Safety |
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