The consequences of trade openness on the availability of seafood resources: Methodology and evidence based in the case of Turkey

In this study, we investigate whether the trade in fish and fish prod- ucts contributed to the decline of 57 fish species observed from 1996 to 2009 in Turkey. Our aim is to test the theoretical prediction that trade liberalization in the presence of open access resources can lead to a re- duction in harvest at the long-run due to stock depletion. To this end, we carry out an instrumental variable estimation for a panel data model.

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Year of publication:	2014-02
Authors:	BAYRAMOGLU, Basak ; JACQUES, Jean-François
Institutions:	Landbouw-Economisch Institut (LEI), Wageningen Universiteit en Researchcentrum

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Extent:	application/pdf
Series:	FOODSECURE Working papers.
Type of publication:	Book / Working Paper
Notes:	4 pages long
Classification:	C23 - Models with Panel Data ; Q22 - Fishery ; Q27 - Renewable Resources and Conservation: Issues in International Trade ; Q56 - Environment and Development; Environment and Trade; Sustainability; Environmental Accounting
Source:	RePEc - Research Papers in Economics

Persistent link: https://www.econbiz.de/10011184513