The cost of healthier and more sustainable food choices : do plant-based consumers spend more on food?
Year of publication: |
2022
|
---|---|
Authors: | Pais, Daniel Francisco ; Marques, António Cardoso ; Fuinhas, José Alberto |
Published in: |
Agricultural and Food Economics : AFE. - Berlin : SpringerOpen, ISSN 2193-7532, ZDB-ID 2716609-0. - Vol. 10.2022, Art.-No. 18, p. 1-21
|
Subject: | Consumer behaviour | Food choices | Food economics | Food expenditure | Plant-based consumers | Survey-based analysis | Lebensmittel | Food | Konsumentenverhalten | Lebensmittelkonsum | Food consumption | Privater Konsum | Private consumption | Ernährungsindustrie | Food industry | Ernährungsverhalten | Eating habit |
-
Food taxes and their impacts on food spending
Dong, Diansheng, (2021)
-
Bai, Junfei, (2012)
-
Louzada, Maria Laura da Costa, (2017)
- More ...
-
Pais, Daniel Francisco, (2019)
-
Drivers of a new dietary transition towards a sustainable and healthy future
Pais, Daniel Francisco, (2021)
-
Marques, Luís Miguel, (2020)
- More ...