The cultivation of taste : chefs and the organization of fine dining
Christel Lane
| Year of publication: |
2014 ; 1. ed.
|
|---|---|
| Authors: | Lane, Christel |
| Publisher: |
Oxford : Oxford Univ. Press |
| Subject: | Gastronomie | Restaurant industry | Wirtschaftssoziologie | Economic sociology | Vergleich | Comparison | Deutschland | Germany | Großbritannien | United Kingdom | Frankreich | France | Restaurant | Le guide rouge |
| Description of contents: | Table of Contents [gbv.de] |
| Extent: | XI, 368 S. |
|---|---|
| Type of publication: | Book / Working Paper |
| Language: | English |
| Notes: | Literaturangaben |
| ISBN: | 978-0-19-965165-8 ; 0-19-965165-5 |
| Classification: | Betriebssoziologie, Betriebspsychologie ; Dienstleistungen: Sonstiges |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10010338209