The development and promotion of guidelines for organic farms for sustainable tourism
Nartsuda Chemnasiri
| Year of publication: |
2012
|
|---|---|
| Authors: | Chemnasiri, Nartsuda |
| Published in: |
Sustainable hospitality and tourism as motors for development : case studies from developing regions of the world. - London [u.a.] : Routledge, ISBN 0-12-385196-3. - 2012, p. 422-436
|
| Subject: | Tourismuswirtschaft | Tourism industry | Entwicklungshilfe | Development aid | Entwicklungspolitik | Development policy | Gastgewerbe | Hospitality industry | Landwirtschaft | Agriculture | Ökologischer Landbau | Organic farming | Nachhaltigkeit | Sustainability | Entwicklungsländer | Developing countries |
| Extent: | Ill. |
|---|---|
| Type of publication: | Article |
| Type of publication (narrower categories): | Aufsatz im Buch ; Book section |
| Language: | English |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10009612867