The drink that made Wisconsin famous : beer and brewing in the Badger state

Doug Hoverson ; [photography by Robert Fogt]

From barley to barstool, the art and science of beer -- Pioneer brewing, 1835-1860 -- Encouraging home industry, 1855-1915 -- The leading industry, 1860-1920 -- Milwaukee-queen of lager, 1865-1915 -- Oasis in the dry years, 1840-1932 -- Back to work, off to war, 1932-1955 -- The American way of beer, 1945-1975 -- One Lite on, other lights off, 1970-2015 -- Return to the local, 1965-2018 -- Wisconsin breweries and brewpubs.

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Alternative title:	Beer and brewing in the Badger state
Year of publication:	[2019]
Authors:	Hoverson, Doug
Other Persons:	Fogt, Robert (photographer)
Publisher:	[2019]: Minneapolis : University of Minnesota Press
Subject:	Wisconsin \| Brauerei \| Brewery \| Wirtschaftsgeschichte \| Economic history \| Brauwirtschaft
Description of contents:	Table of Contents [gbv.de]

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Extent:	741 Seiten Illustrationen 27 x 24 cm
Type of publication:	Book / Working Paper
Language:	English
Notes:	Includes bibliographical references and index
ISBN:	0-8166-6991-0 ; 978-0-8166-6991-2
Classification:	Lebensmitteltechnologie
Source:	ECONIS - Online Catalogue of the ZBW

Persistent link: https://www.econbiz.de/10013433485