The dry milk industry : an aid in the utilization of the food constituents of milk
Year of publication: |
1947
|
---|---|
Authors: | Cook, Hugh L. ; Day, George H. |
Institutions: | U.S. Department of Agriculture, Washington (contributor) |
Publisher: |
Chicago, Ill : American Dry Milk Institute, inc. |
Subject: | Milchkonservierung | Vereinigte Staaten | Milch | Milchverarbeitung | Dairy industry | Milk | Milchpolitik | Milk policy | Milchmarkt | Milk market | Ernährungsindustrie | Food industry |
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