The dynamics of the profitability and growth of restaurants : the case of Norway
Year of publication: |
2022
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Authors: | Opstad, Leiv ; Idsø, Johannes ; Valenta, Robin |
Published in: |
Economies : open access journal. - Basel : MDPI, ISSN 2227-7099, ZDB-ID 2704214-5. - Vol. 10.2022, 2, Art.-No. 53, p. 1-12
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Subject: | Gibrat's law | GMM estimator | law of proportionate effect (LPE) | Norway | panel data | profit persistence | restaurant industry | Betriebsgröße | Firm size | Norwegen | Gastronomie | Restaurant industry | Unternehmenswachstum | Firm growth | Momentenmethode | Method of moments | Rentabilität | Profitability | Panel | Panel study | Schätzung | Estimation | Gewinn | Profit |
Type of publication: | Article |
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Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
Language: | English |
Other identifiers: | 10.3390/economies10020053 [DOI] hdl:10419/257415 [Handle] |
Source: | ECONIS - Online Catalogue of the ZBW |
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Valenta, Robin, (2021)
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The dynamics of the profitability and growth of restaurants: The case of Norway
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