The economic potential for an origin based marketing and certification system for a meat product in South Africa: Perceptions, preferences, and experiments.
Year of publication: |
2012
|
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Authors: | Kirsten, Johann F. ; Vermeulen, Hester ; Van Zyl, Karlien ; Du Randt, Gerrie ; Du Plessis, H. ; Weissnar, Tessa |
Institutions: | International Association of Agricultural Economists - IAAE |
Subject: | Meat of Origin | willingness to pay | consumer perceptions | experimental economics | Agribusiness | Agricultural and Food Policy | Consumer/Household Economics | Food Consumption/Nutrition/Food Safety | Marketing | Agriucltural Marketing | Food Policy |
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