The economic value of improvements in beef tenderness by genetic marker selection
Robert L. Weaber and Jayson L. Lusk
| Year of publication: |
2010
|
|---|---|
| Authors: | Weaber, Robert L. ; Lusk, Jayson L. |
| Published in: |
American journal of agricultural economics. - Cary, NC : Oxford University Press, ISSN 0002-9092, ZDB-ID 218188-5. - Vol. 92.2010, 5, p. 1456-1471
|
| Subject: | Rindfleisch | Beef | Nachfrage | Demand | Rentabilität | Profitability | Theorie | Theory | USA | United States |
| Extent: | graph. Darst. |
|---|---|
| Type of publication: | Article |
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10009238914