Introduction to food loss in the produce industry / Travis Minor and Suzanne Thornsbury -- Loss and waste: are we really measuring a problem? / Elise Golan, Travis Minor, and Suzanne Thornsbury -- Existing efforts in measuring and modeling early value-chain food losses / Brian E. Roe -- Economic trade-offs in food loss policies / Fred Kuchler and Travis Minor -- Empirical modeling of food loss in the produce sector / Timothy J. Richards and Ashok K. Mishra -- USDA and EPA estimation methods for food loss and waste in the United States / Jean Buzby, Claudia Fabiano, and Jeanine Bentley -- Food loss in Canada / Abdel Felfel -- Measuring food losses at the national and subnational levels: FAO's methodology for monitoring Sustainable Development Goals / Carola Fabi and Alicia English -- Food loss on the farm: lessons learned from conversations with produce growers / Lisa K. Johnson and Rebecca D. Dunning -- Tomato tales: comparing loss-reduction drivers and opportunities across U.S. fresh tomato supply chains / Gregory Baker, Linda Calvin, Anne Gillman, Lisa Kitinoja, Travis Osland, Pete Pearson, Leigh Prezkop, Brian E. Roe, Edward Spang, and Jean Baptiste Tooley -- Case study on processing tomatoes / Brenna Ellison and Sharon R. Skorbiansky -- Case study on food loss in fresh potatoes / Timothy J. Richards and Ashok K. Mishra -- Strawberries: food loss and loss prevention opportunities / Adriel S. Hsu-Flanders, Laura Gallagher, and Norbert L.W. Wilson -- Understanding food loss in romaine lettuce / Travis Minor and Gregory Astill -- Peaches / Claudia Hitaj -- Market price volatility and food loss at the farm level / Michael K. Adjemian and Mesbah Motamed -- The evolving role of labor availability in production decisions and food loss / Steven Zahniser, Claudia Hitaj, Brandon Johnson, and Tom Hertz -- The role of technology along the supply chain in mitigating food loss / Brenna Ellison, Travis Minor, Suzanne Thornsbury, and Greg Astill -- Contracting and quality standards in fresh produce markets and how they impact food loss / Sharon R. Skorbiansky, and Brenna Ellison -- From gleaning to for-profits: efforts to mitigate food loss and feed people / Laura Gallagher, Adriel S. Hsu-Flanders, and Norbert L.W. Wilson -- The role of policy in addressing food loss / Emily Broad Leib and Katie Sandson -- Food loss as a wicked problem / Suzanne Thornsbury and Travis Minor
