The Effect of Income on Food Habits in Ceylon: The Findings of the Socio-Economic Survey
| Year of publication: |
1972
|
|---|---|
| Authors: | Perera, L.N. ; Fernando, W.S.M. ; de Mel, B.V. ; Poleman, T.T. |
| Publisher: |
Ithaca, NY : Cornell University, Charles H. Dyson School of Applied Economics and Management |
| Subject: | Food Consumption/Nutrition/Food Safety | International Development |
freely available
| Series: | Staff Paper ; SP 72-25 |
|---|---|
| Type of publication: | Book / Working Paper |
| Type of publication (narrower categories): | Working Paper |
| Language: | English |
| Other identifiers: | 10.22004/ag.econ.185949 [DOI] hdl:10419/276368 [Handle] RePEc:ags:cudasp:185949 [RePEc] |
| Source: |
Persistent link: https://www.econbiz.de/10014341437