The effect of increasing employee compensation on firm performance : evidence from the restaurant industry
Hong Soon Kim, SooCheong (Shawn) Jang
| Year of publication: |
2020
|
|---|---|
| Authors: | Kim, Hong Soon ; Jang, Soocheong |
| Published in: |
International journal of hospitality management. - Amsterdam [u.a.] : Elsevier, ISSN 0278-4319, ZDB-ID 1074264-5. - Vol. 88.2020, p. 1-9
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| Subject: | Economic conditions | Employee compensation | Firm growth | Firm profitability | Restaurant industry | Unternehmenserfolg | Firm performance | Gastronomie | Unternehmenswachstum | Vergütungssystem | Compensation system |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1016/j.ijhm.2020.102513 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10012293839