The effect of subjective and objective tasting sheet descriptors on tasting room sales in New York State
Jie Li, Marina Predic, and Miguel I. Gómez
| Year of publication: |
2020
|
|---|---|
| Authors: | Li, Jie ; Predic, Marina ; Gómez, Miguel I. |
| Published in: |
The Cornell hospitality quarterly. - Thousand Oaks, Calif. : Sage, ISSN 1938-9663, ZDB-ID 2381244-8. - Vol. 61.2020, 2, p. 223-229
|
| Subject: | consumer behavior | wine | sensory descriptors | tasting rooms | Konsumentenverhalten | Consumer behaviour | New York | Wein | Wine |
Online Resource
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1177/1938965519891393 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10012210782