The effects of the degree of produce perishability and the choice of procurement channel on supplier opportunism : empirical evidence from the food processing industry
Renger Kanani, Arnt Buvik
| Year of publication: |
2018
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|---|---|
| Authors: | Kanani, Renger ; Buvik, Arnt |
| Published in: |
International journal of procurement management. - Genève : Inderscience Enterprises Ltd., ISSN 1753-8432, ZDB-ID 2422777-8. - Vol. 11.2018, 1, p. 113-133
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| Subject: | transaction cost theory | TCT | perishability | opportunism | procurement channels | buyer-supplier relationships | Lieferantenmanagement | Supplier relationship management | Beschaffung | Procurement | Ernährungsindustrie | Food industry | Transaktionskosten | Transaction costs | Lieferkette | Supply chain | Vertriebsweg | Distribution channel |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10011965954