The effects of health value on healthful food selection intention at restaurants : considering the role of attitudes toward taste and healthfulness of healthful foods
Jinhyun Jun; Juhee Kang; Susan W. Arendt
Year of publication: |
2014
|
---|---|
Authors: | Jun, Jinhyun ; Kang, Juhee ; Arendt, Susan W. |
Published in: |
International journal of hospitality management. - Amsterdam [u.a.] : Elsevier, ISSN 0278-4319, ZDB-ID 1074264-5. - Vol. 42.2014, p. 85-91
|
Subject: | Value-attitude-behavior model | Health value | Healthful food | Casual dining restaurants | Gesundheit | Health | Gastronomie | Restaurant industry | Lebensmittel | Food | Ernährungsverhalten | Eating habit | Konsumentenverhalten | Consumer behaviour |
Saved in: